It is well known that the good quality of a dish lies in the hands of the person who takes care of it, but it starts from afar: from the selection of raw materials, their origin, and those who have cultivated them with patience and dedication.
Seasonal Menu
Starters
open
- Raw fish and shellfish of the day
- Mixed raw seafood platter on ice
- Sicilian bluefin tartare, burrata cheese and crunchy sesame / with Asetra caviar
- Smoked golden mullet, artichoke salad, honey citronette, orange
- Mantis shrimp salad, porcini mushrooms and marjoram cintronette
- Fake risotto with seafood
- Sauteéd squids and artichokes
- Pumpkin carpaccio and sweet sour onions
- Iberian suckling pig cheek with apple and potato purée
Next, the first courses.
open
- Passatelli, soles, artichokes chips
- Paccheri with spicy scorpion fish ragout minimum x2 people
- Spaghetti with sea urchins
- Pappardelle with seafood and marinated lemon peel
- Tagliolini with shellfish and molluscs white ragout
- Tortelli filled with mullet, turnip greens, anchovies extract
- Tagliatelle with pigeon ragout
- Whitepearl polenta, chanterelles ragout
The seafood and meat dishes
open
- Sea bass baked in oven in salt crust and sauted wild chicory
- Scorpion fish in a pan with cherry tomatoes, capers and garlic
- John dory in pan with artichokes
- Sea bass fillet, chanterelles, tarragon
- Bluefin tuna belly, friarelli and BBQ sauce
- Steamed lobster, panbrioche and artichokes in two ways
- Mixed grilled fish boneless, molluscs and shellfish from the Adriatic Sea
- Steamed scampi and king prawns of Adriatic Sea with raw vegetable sticks in balsamic vinegar
- Beef fillet with porcini mushrooms and roasted potatoes
- Glazed Treviso chicory, parmesan and crispy egg
- Comte' cheese 30 months, fruit bread, glass of Cotes du Jura Blanc (Caveau du Val de l'Amour)
Working Menus and Tastings
Business Lunch 1
open
- Welcome entrée
- Fish of the day carpaccio
- Deep fried pink shrimps and artichokes
- Paccheri with scorpion fish spicy ragout
- Coffee
N.B. Menù available only at lunch from Tuesday to Friday
The menus are made for the entire table
Business Lunch 2
open
Menù 2
- Welcome entrée
- Sicilian red tuna tartare, burrata cheese, crunchy sesame
- Stir-fried prawns and calamari with thyme and salad in balsamic vinegar
- Spaghetti with sea urchins
- Baked sea bream with potatoes, taggiasca olives and cherry tomatoes
- Dessert cart choice
- Coffee
N.B. Menù available only at lunch from Tuesday to Friday
The menus are made for the entire table
Tasting menu 2026
open
- Welcome entrée
- Scampi carpaccio
- Deep fried pink shrimps and artichokes
- Fake risotto with seafood
- Red mullet tortelli, turnip greens, anchovy extract
- Bluefin tuna belly, friarielli and BBQ sauce
- Dessert cart choice
- Coffee (Giada)
The menus are made for the entire table
Classic tasting menu
open
- Welcome entrée
- Sicilian bluefin tartare, burrata cheese, crunchy sesame
- Mantis shrimp salad, porcini mushrooms and marjoram citronette
- Sautéed squids and artichokes
- Pappardelle with seafood and marinated lemon peel
- Sea bass baked in the oven in salt crust and sauted wild chicory
- Dessert cart choice
- Coffee (Giada)
The menus are made for the entire table






